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In contrast to most providers who offer surface-level outcomes, our deep kitchen cleaning services are carefully designed to comply with UK hygiene laws, including HACCP, EHO standards, and food safety guidelines. We make sure that each and every nook — from extractor fans to grease traps — is thoroughly cleaned, degreased, and documented for inspection purposes.
Cleaning a kitchen is not generic — it takes industry-specific expertise. Our well-trained professionals are kitchen deep cleaning specialists with knowledge of addressing the special challenge of food preparation areas like heavy grease buildup, bacteria-trending surfaces, and equipment requiring gentle yet rigorous handling. We employ food-grade, non-corrosive chemicals that guard your appliances while providing unparalleled hygiene.
We realise every kitchen works differently. If you are in the business of a bustling restaurant, a school canteen, or a corporate kitchen, we craft kitchen cleaning services to suit your timetables, workflows, and hygiene requirements. From single-instance kitchen deep cleaning to ongoing maintenance plans, our adaptability provides minimal disruption and optimal cleanliness precisely when required.
Eli Cleaning Company is a reliable commercial provider of professional kitchen deep cleaning services, renowned for accuracy, hygiene perfection, and regulatory compliance. We serve a broad client base — including restaurant kitchens, catering units, residential homes, and mass food production facilities. Our staff employs industrial-strength degreasers, steam-cleaning equipment, and eco-friendly practices to restore hygienic kitchen conditions without interrupting your routine.
We go beyond surface shine. Whether you’re preparing for a health inspection or simply ensuring a safe, spotless environment, our kitchen cleaning service is built to meet both domestic and commercial standards of cleanliness.
Eli Cleaning Company leads the sector of deep kitchen cleaning services with our unparalleled emphasis on compliance, detail, and adaptability. Our services aren’t just results-oriented — they’re founded in food safety, surface care, and solutions tailored to meet your specific needs.
Here’s what sets us apart:
At Eli Cleaning Company, kitchen deep cleaning isn’t an additional assignment; it’s a health security priority. From cross-contamination hazards to grease buildup, the kitchen is perhaps the most hygiene-critical area of any setting. Our methodology is guided by best practice in HACCP, risk management, and current food safety standards.
Our deep kitchen cleaning services are engineered to provide tangible outcomes, remove unseen dangers, and provide comfort. With us, you’re investing in kitchen safety, conformity, and efficiency.
Be it a family kitchen with high usage or an industrial food preparation unit on a large scale, cleanliness cannot be sacrificed. Eli’s deep kitchen cleaning services are customised for both types of setups. For residential use, we remove grease buildup, limescale, and bacteria in places of difficulty. For commercial kitchens, we provide a scalable kitchen deep clean to environmental health standards — perfect for catering outlets, schools, factories, and hospitality establishments. Our service guarantees your kitchen is kept to the highest safety and hygiene standards, regardless of scale.
Our kitchen deep cleaning services are best suited for high-volume commercial and residential kitchens that need a complete overhaul. This involves degreasing of kitchen equipment, sanitising all food preparation areas, sink deep cleaning, extractor fan cleaning, floor cover cleaning, tiled walls, and appliances deep cleaning behind and under. Our technicians utilise food-grade, industry-accepted chemicals to comply with hygiene standards.
Inadequate ventilation may create fire risks and air quality issues. Our kitchen cleaning service provides specialist degreasing and cleaning of extractor hoods, filters, ducts, and fans. This not only satisfies health and fire safety legislation but also makes your system more efficient, lowering future maintenance costs.
Appliances such as ovens, grills, fryers, fridges, and microwaves are the biggest perpetrators of unseen grime and bacteria. Our kitchen deep cleaning services address internal and external surfaces, eliminating accumulated grease, burnt residue, and odours. We prolong the life of your kitchen appliances while keeping them hygienically clean and operating at optimal efficiency.
No matter if it is a restaurant, catering operation, or school cafeteria, adherence to food safety rules is mandatory. At Eli Cleaning Company, our kitchen deep cleaning is designed around current industry standards, including HACCP guidelines and local health authority regulations. We deep clean behind and under heavy equipment, sanitise prep surfaces everywhere, and kill bacteria in high-risk zones to keep you ready for inspections at any given time. Our staff also offers documentation, checklists, and cleaning logs upon request — perfect for audits, safety reviews, or brand certifications.
Grease buildup, clogged vents, and poorly serviced appliances aren’t just ugly — they’re expensive. From equipment breakdown to pest infestation and employee illness, a dirty kitchen can quickly wreak havoc on operations and devour profit. Our intense kitchen cleaning services address more than superficial cleaning to reveal and remedy these concealed threats. By eliminating built-up grime and pollutants at their origin, we assist in lowering fire risks, extending the life of appliances, and enhancing the safety and quality of air inside your kitchen environment.
Our deep kitchen cleaning service doesn’t leave out any high-risk or high-use areas, such as ovens, hobs, extractor fans, splashbacks, fridges, worktops, and behind big appliances. We sanitise hard-to-reach spaces too, like kickboards, vents, and skirting boards, making everything as hygienic as possible.
Commercial kitchens are advised to have deep kitchen cleaning services done every 3 to 6 months, depending on usage volume, risk assessments, and compliance requirements. High-output restaurants or food production plants may need monthly cleaning.
Yes. Although there are many clients using us for commercial kitchen deep cleaning, we also offer in-depth services such as residential kitchen cleaning — a great option for end-of-tenancy, free sale hygiene, or routine maintenance for busy families.
Yes. Our kitchen cleaning service employs food-safe, non-toxic, and biodegradable degreasers and disinfectants. We make sure surfaces are properly sanitised and residue-free before returning the kitchen to you.
We do both. Whether you require one-off deep cleaning of the kitchen or have an ongoing kitchen hygiene contract, our packages are completely adaptable to your space, schedule, and compliance requirements.
At Eli Cleaning Company, we recognise that a kitchen is a high-stakes space where cleanliness, safety, and operational efficiency meet. Our kitchen deep cleaning services are designed to bring cleanliness back to its highest level and minimise hidden threats. From the eradication of tough grease to complete sanitising of food prep surfaces, our professional team provides precision, compliance, and peace of mind every time.
Don’t let dirt get in the way of your expectations. Partner with a kitchen cleaning service that treats your space like the heart of your operation.
FVJR+J2Q London, United Kingdom
